Talk about a special barbecue. This is not exactly what you might expect to find at Jeff's Sausages. Speaking of Jeff's Sausages if you perform a Google search for Jeff's Sausages you'll find that the Gun Slingin' Chopped Liver Chef is almost top dog.Hat Tip for the photo goes to: Oranchak.com
13 comments:
Imagine what my google rating for that search term will be after you have to pay up on the bet this year? BTW, what is your horse's W/L record at this point? :-)
Oooof. Is it just me or is the season still young. My friend, there is a long, long, long way to go. I am not worried about W/L records right now because they are relatively meaningless.
Give it time and I am sure that the Ghost of Bucky Dent will make an appearance. ;)
P.S. I know that Bucky Dent is not dead yet.
Baby Jésus is one of the products that gives Lyon its famous gastronomical reputation. Along with other deli meats it contributes to the traditional, festive, culinary image of the region. The product is made from quality meats that are selected and cleaned with extreme care. It goes through the process of maturation and refinement that are particularly important to the quality of taste of the finished product. The raw materials that make up the composition of the product combine meats of pork and hard pork fat. The Jésus of Lyon is placed in a net in order to be well maintained. The net leaves a special print and gives the dry sausage a particular form of a pear. The Baby must dry several weeks before it is ready to be sold. The Baby Jésus is a product that is bigger in size than the dry sausage. It weight is 400 grams (approx. 14 oz.). The unique flavors of Baby Jésus and the Rosette de Lyon make them the typical products of Lyon. A Lyon specialty not to miss.
That ad is a riot. I wonder if baby Jesus ia available in cajun style?
The baby Jesus ain't keeping very kosher company...
lol..whats for dessert?
I wonder if the anonymous commenter is aware that his (or her) comments only make the joke that much richer....?
The unique flavors of Baby Jésus and the Rosette de Lyon make them the typical products of Lyon. A Lyon specialty not to miss.
That is a useful tip. Thank you.
I wonder if baby Jesus ia available in cajun style?
How about Deep Fried.
Mark,
Nope.
Woman,
A Bloody Mary and Ice Cream.
KRG,
Good question. I think probably not.
Jack.
A Bloody Mary?
I'm suing you.
I laughed so hard, I fell off my chair.
;)
Oooo - I bet that's no kosher. :D
Yes the anonymous poster is aware that his (or her) comments only make the joke that much richer. That was the intent. they come directly from the Le Haut Lyonais website.
The Jésus of Lyon is placed in a net in order to be well maintained.
No cribs for this baby the unrully cuss.
The Baby must dry several weeks before it is ready to be sold.
No one wants a wet baby.
Net him up, dry him up, and sell him.
Chana,
Send it to eatmyshorts@burningriver.com ;)
Orie,
Nope.
Anon,
Glad to see that you came back. I look forward to seeing more comments around here.
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